Dr. Kiran Singh is an Assistant Professor in the Chemistry Department at V.S.S.D. College, Kanpur, affiliated with Chhatrapati Shahu Ji Maharaj University. She holds an M.Sc. and Ph.D., with her research focusing on food proteins and molasses. Dr. Singh has 26 years of teaching experience and has published numerous papers. She received J.R.F. and S.R.F. fellowships from the Ministry of Consumer Affairs, Food and Public Distribution, Government of India.